Filet Mignon
Charbroiled USDA 8oz barrel cut filet, served over a bed of
sautéed roasted garlic spinach, and finished with a
brandy peppercorn sauce. $30
Bistro Style BBQ Pork Ribs
Honey spiced pork ribs prepared over open flames, served with kettle
fried Vidalia onion rings and Sweet Auburn BBQ sauce.
Full Rack $24 Half Rack $14
Sweet Auburn Bistro Roasted Chicken
Half all natural Georgia raised chicken roasted in an old fashion oven,
served over creamy smashed white cheddar potatoes
and lemon pepper pan gravy. $14
Sweet Auburn Bistro Scallop Risotto
From our Chef ’s imagination, this creamy rice dish is prepared in
Mediterranean fashion. $14
Vine City Fried Chicken
Buttermilk soaked chicken served with collard greens, macaroni and
cheese soufflé and black pepper cracked gravy on the side. $14
171 Auburn Ave Pork Chops
Charbroiled grilled or deep kettle fried, served with macaroni and cheese
and collard greens $14
Jumbo Lump Crab Cake
Two pan seared Jumbo Lump Crab Cakes with Roasted
Red Pepper Aioli and two sides. $25
Bistro Meatloaf
A French style loaf of ground USDA Angus beef
slow roasted and served with smashed white cheddar potatoes
and a black pepper gravy. $12
Auburn Avenue Fish and Chips
White fish dipped in buttermilk beer batter, black kettle fried and served
with home style chips splashed with spicy malt vinegar. $14
Georgia Shrimp and Cheese Grits
Shrimp in slow cooked stone ground grits with aged white
cheddar, chopped tomatoes and green onions. $14