Your choice of fresh fish may be prepared blackened,
hot iron charbroiled, black skillet pan sautéed, open flame broiled
or beer battered and kettle fried
Atlantic Salmon with Lemon Butter Sauce plus one side. $16
South American Sea Bass with Mango Butter Sauce plus one side. $20
Catfish Filet with Creole Sauce plus one side. $15
Red Snapper with Spaghetti Pomodoro $21